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SennaCity Hotel aims to create added value for future generations and the environment by ensuring the continuity of the resources that serve as inputs to each of its operations and by increasing their efficiency, through the highest level of sustainable operational management with its local, regional, and global stakeholders in the hospitality sector.
Minimizing our environmental impact is our top priority. Without compromising the quality of our services, we take action and implement measures to reduce our carbon footprint, optimize resource use, and improve efficiency. We also place great importance on protecting local ecosystems as well as natural resources.
SennaCity Hotel commits to complying with national and international legislation as well as the provisions of applicable agreements. Relevant laws and regulations are maintained in a database, monitored, and updates are integrated into operations.
A “Green Team” has been established to manage sustainability activities within our organization. Green Team members are responsible for integrating the Environmental and Sustainability Policy and related practices into business strategy, management processes, and quality standards. The team meets once a month to review performance criteria and ensure continuous improvement of processes.
SennaCity Hotel participates in meetings and initiatives on sustainable tourism together with local authorities, professional associations, NGOs, universities, and hospitality industry stakeholders. Open and transparent communication is maintained with employees, guests, and suppliers. Guest feedback is recorded, regularly reported, and improvements are implemented.
SennaCity Hotel prioritizes optimizing energy use. Mechanical, lighting, and HVAC systems are equipped with automation solutions designed to reduce carbon emissions. Energy consumption is regularly monitored and reported.
Investments are made in energy-saving equipment.
Regular maintenance of mechanical equipment is carried out.
Employees and guests are informed and encouraged regarding energy conservation.
95% of the hotel is illuminated with LED technology. Sensor-based systems and automation are used in common areas. Light levels are determined through lux meter measurements.
At our hotel, mains water is treated as necessary and distributed throughout all areas. In response to increasing water risks due to the climate crisis, water use is optimized in guest rooms, the kitchen, common areas, and the laundry facilities to ensure water conservation.
